Our goal is to serve our community by providing job training to those who are un- or under-unemployed.

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Trinity Restaurant Training is a professional eight-week culinary training course.  The curriculum includes everything from knife skills, stocks, sauces & soups to pasta making, eggs & dairy, dry and moist cooking methods to baking and even plate presentation.

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All trainees are hired by the "parent" non-profit corporation, Parish Hall Kitchen (PHK) and paid for their course work.  As PHK employees, trainees and graduates are offered the opportunity to work at Trinity  Catering and parish events for Church of the Holy Trinity, where the program is housed.